Prepare Base: In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth. Spread the mixture evenly into a shallow serving dish or pie plate.
Make Bruschetta Topping: In a separate bowl, combine diced tomatoes, fresh basil, minced garlic, salt, and black pepper. Stir to combine.
Assemble Dip: Spread the tomato mixture evenly over the cream cheese base. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
Bake (Optional): For a warm dip, bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and bubbly.
Serve:
Serve immediately with toasted baguette slices or crackers.
Preparation Time: 10 minutes
Cooking Time: 15 minutes (optional)
Servings: 6-8
Calories: Approx. 200 per serving
Notes: A creamy, cheesy dip topped with fresh bruschetta flavors – perfect for gatherings or as a crowd-pleasing appetizer!
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