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Cream Cheese Pound Cake

Ingredient Quantity
Unsalted butter, softened 1 cup (2 sticks)
Cream cheese, softened 1 container (8 oz.)
Granulated sugar 3 cups
Large eggs 6
Vanilla flavoring (extract) 1/8 teaspoon
All-purpose flour 3 cups
Salt 1/4 teaspoon
Instructions:

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