Ingredients
1 package instant vanilla pudding mix (3.4 oz)
2 tbsp powdered sugar
1/2 cup milk
1 teaspoon vanilla extract
8 oz container (thawed)
How To Make p and Pudding Frosting
A large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes, until smooth and creamy.
Once the pudding mixture is well combined, add in the thawed . Beat on medium speed until the is fully incorporated into the pudding mixture, creating a light and fluffy frosting.
Your frosting is now ready to use! Spread it generously over cakes or cupcakes, or use it as a dip for fresh fruit. If you’re not using the frosting right away, transfer it to an airtight container and refrigerate until you’re ready to indulge.
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