This is a classic tiramisu in the picture. Here is an original, creamy Italian tiramisu recipe – with exact proportions:
☕ Classic Tiramisu Recipe (No Bake)
✅ Ingredients (approx. 6–8 servings):
For the cream:
4 egg yolks
100g sugar
500 g mascarpone
300 ml cold whipped cream
For layering:
250 g baby biscuits
300 ml strong black coffee (cooled)
2 tbsp rum or amaretto (optional)
Cocoa powder on tPreparation:
Eggs + sugar:
Beat the egg yolks with the sugar until foamy (light creamy).
Mascarpone:
Carefully stir in the mascarpone.
Whipped cream:
Whip the cold cream until stiff, then gently fold into the mascarpone cream.
Coffee:
Mix the alcohol into the cooled coffee. Quickly dip the sponge cake in it (do not soak it!).
Layering:
layer: sponge cake
layer: mascarpone cream
Sponge cake again
Cream again
Top:
Sprinkle generously with cocoa powder.
Resting:
Refrigerate for at least 4–6 hours, but preferably overnight.
✅ Tips:
If you want it without eggs: 250 ml whipped cream + 500 g mascarpone + 120 g powdered sugar
Chocolate version: grated dark chocolate per layer
Kid-friendly: rum can be omitted
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