1. Prepare the Meat Sauce:
Heat oil in a pan over medium heat. Sauté onion until translucent.
Add garlic and cook until fragrant.
Brown the ground meat, breaking it apart as it cooks.
Stir in celery, tomatoes, and seasonings.
Pour in tomato sauce and simmer for 10-15 minutes until thickened.
2. Make the Béchamel Sauce:
Melt butter in a saucepan, then whisk in flour to form a roux.
Gradually add milk, stirring continuously to avoid lumps.
Season with salt and nutmeg. Cook until thickened.
3. Assemble the Lasagna:
Preheat oven to 180°C (355°F).
In a baking dish, layer:
Meat sauce
Lasagna sheets
Béchamel sauce
Mozzarella cheese
Repeat layers, finishing with béchamel and a generous cheese topping.
4. Bake:
Cover with foil and bake for 25 minutes.
Uncover and bake for 10 more minutes until golden and bubbly.
Let rest 5-10 minutes before slicing.
Serving Suggestions
Pair with a fresh green salad or garlic bread.
Garnish with fresh basil or parsley for extra flavor.
Tips & Variations
✔ Enhance flavor with a mix of beef and pork.
✔ Let lasagna rest before cutting for cleaner slices.
✔ Gluten-free? Use GF lasagna sheets and flour.
✔ Vegetarian? Swap meat for lentils or mushrooms.
Storage
Fridge: Keep in an airtight container for up to 3 days.
Freezer: Freeze portions for up to 2 months. Reheat in oven or microwave.
Why You’ll Love This Lasagna
❤ Comforting – The ultimate family-friendly meal.
❤ Rich & cheesy – Layers of savory meat and creamy béchamel.
❤ Great for meal prep – Assemble ahead and bake when ready!
Enjoy this classic, delicious lasagna—perfect for any occasion! Bon appétit!
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