Top with the remaining batter and smooth out again into a single layer.
Add the handful of reserved apples and top with the rest of the cinnamon sugar mixture.
Again use the butter knife to cut swirls through the batter.
Bake in the oven for 50-55 minutes or until a toothpick inserted in the middle comes out clean.
Let cool on a wire rack for 10-20 minutes.
Meanwhile, make your glaze. Add sifted icing sugar to a bowl.
Whisk in hot water until you reach the desired consistency.
Spoon or drizzle the glaze over the top of the loaf. Let the glaze set for 5-10 minutes before slicing.
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