Instructions
Toast the Rolls Slice rolls into thirds. Toast at 300°F (150°C) for 3–5 minutes to help them hold their shape.
Make the Batter Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
Dip & Fry Dip toasted rolls quickly in batter. Fry in butter over medium heat until golden on both sides.
Coat in Cinnamon Sugar Mix sugar and cinnamon in a bowl. Roll warm bites in mixture until fully coated.
Serve Warm Enjoy with maple syrup or your favorite drizzle.
🍽 Variations
Stuffed: Add cream cheese, Nutella, or jam before dipping
Savory: Skip sugar and top with cheese or herbs
Fruity: Add diced berries or bananas
Festive: Use pumpkin spice or apple pie spice in batter
Caramel Drizzle: Swap syrup for dulce de leche
🔥 Tips
Don’t oversoak—dip quickly for best texture
Toast rolls first for structure
Keep warm in a 200°F oven until serving
Use real butter for flavor and crispiness
Coat while warm so sugar sticks perfectly
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