Cinnamon French Toast Bites

👩‍🍳 Instructions

1. Toast the Rolls Slice rolls into thirds. Toast at 300°F (150°C) for 3–5 minutes to help them hold their shape.
2. Make the Batter Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
3. Dip & Fry Dip toasted rolls quickly in batter. Fry in butter over medium heat until golden on both sides.
4. Coat in Cinnamon Sugar Mix sugar and cinnamon in a bowl. Roll warm bites in mixture until fully coated.
5. Serve Warm Enjoy with maple syrup or your favorite drizzle.

🍽 Variations

• Stuffed: Add cream cheese, Nutella, or jam before dipping
• Savory: Skip sugar and top with cheese or herbs
• Fruity: Add diced berries or bananas
• Festive: Use pumpkin spice or apple pie spice in batter
• Caramel Drizzle: Swap syrup for dulce de leche

🔥 Tips

• Don’t oversoak—dip quickly for best texture
• Toast rolls first for structure
• Keep warm in a 200°F oven until serving
• Use real butter for flavor and crispiness
• Coat while warm so sugar sticks perfectly