Cinnamon Apple Cake: A Delectable Dessert for All Seasons
Cinnamon Apple Cake is a delightful dessert that perfectly combines the warmth of cinnamon and the sweet tanginess of apples. This moist, flavorful cake is ideal for any occasion, from a cozy family dinner to a festive celebration. With its rustic charm and irresistible aroma, it’s a treat that’s bound to impress. Let’s dive into a detailed step-by-step guide to create this masterpiece in your kitchen.
Ingredients
To make this delectable Cinnamon Apple Cake, you’ll need:
For the cake batter:
2 cups (250g) all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg (optional)
½ cup (120ml) vegetable oil or melted butter
1 cup (200g) granulated sugar
½ cup (100g) brown sugar
2 large eggs, room temperature
½ cup (120ml) milk or buttermilk, room temperature
1 teaspoon vanilla extract
For the apple mixture:
3 medium-sized apples, peeled, cored, and diced or thinly sliced
1 teaspoon ground cinnamon
2 tablespoons granulated sugar
For the optional topping:
½ cup (100g) brown sugar
½ cup (50g) chopped walnuts or pecans (optional)
2 tablespoons butter, melted
Step-by-Step Method
Step 1: Prepare the Apple Mixture
Begin by preparing the apples. Peel, core, and dice or thinly slice three medium-sized apples.
Place the apples in a bowl and toss them with 1 teaspoon of ground cinnamon and 2 tablespoons of granulated sugar. Set this mixture aside to allow the apples to release their juices and absorb the cinnamon flavor.
Step 2: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch (23 cm) round or square baking pan, or line it with parchment paper for easy removal.
Step 3: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg (if using).
Set this dry mixture aside.
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