Crackers (preferably saltine or graham crackers)
Butter
Brown sugar
Ground cinnamon
Vanilla extract
Optional: Chocolate chips
Optional: Chopped nuts
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a saucepan, melt the butter and stir in the brown sugar, cinnamon, and vanilla extract until well combined.
Place the crackers on the prepared baking sheet in a single layer.
Pour the butter mixture over the crackers, ensuring that each cracker is evenly coated.
Bake in the preheated oven for 10-12 minutes, or until the crackers are golden and bubbling.
Remove from the oven and let it cool slightly before cutting into individual pieces.
Optional: Melt chocolate chips and drizzle over the churro cracker candy. Sprinkle with chopped nuts for extra crunch.
Allow the chocolate to set before serving and enjoy!
Nutrition Facts
Calories:
220
Fat:
12
Carbohydrates:
25
Protein:
2
Sodium:
180
Fiber:
1.5
Sugar:
14
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