Wash all the berries thoroughly under cold water. Remove the stems from the strawberries and cut them into halves or quarters depending on size. Raspberries can be used whole. Set the fruit aside.
2. Macerate the Berries
Place the strawberries and raspberries in a large mixing bowl. Sprinkle sugar evenly over the fruit and add lemon juice. Mix gently and let it sit for 30–45 minutes. This process, called maceration, helps the berries release their natural juices, creating a juicy, flavorful base for your jam.
3. Cook the Jam
Transfer the fruit mixture to a large, heavy-bottomed saucepan. Add the cinnamon stick. Cook over medium heat, stirring occasionally until the sugar dissolves completely. Bring the mixture to a gentle boil, then reduce the heat to maintain a simmer.
4. Add Pectin and Vanilla
If you’re using pectin, sprinkle it over the simmering fruit and stir continuously to prevent lumps. After 5–10 minutes of simmering, add vanilla extract. Continue cooking until the jam thickens to your desired consistency. A good test is to place a small spoonful on a chilled plate — if it wrinkles when pushed, it’s ready.
5. Remove Cinnamon and Bottle
Once thickened, remove the cinnamon stick and carefully ladle the hot jam into sterilized jars. Seal immediately with lids and let cool at room temperature. Store in the refrigerator for up to 3 weeks, or process in a water bath for long-term storage.
Pro Tips for Perfect Jam
Use fresh, ripe berries for the best flavor and color. Frozen berries can be used, but the jam may require longer cooking.
Stir frequently to prevent burning, especially near the bottom of the pan.
Adjust sugar based on the sweetness of your berries — taste as you go.
For a smoother jam, mash the fruit slightly with a potato masher before cooking.
Always use clean, sterilized jars to ensure your jam stays fresh longer.
Serving Suggestions
Spread Christmas Red Jam on warm toast, bagels, or croissants for a festive breakfast.
Drizzle over vanilla ice cream or panna cotta for a holiday-inspired dessert.
Use as a filling for cakes, tarts, or thumbprint cookies to impress your guests.
Gift in small jars with festive ribbons — homemade jam makes a thoughtful and delicious present.
Why This Jam Is Loved
Christmas Red Jam is cherished because it perfectly balances sweetness, tartness, and holiday spices. The deep red color instantly adds a festive touch to any table, while the rich berry flavor satisfies both children and adults alike. It’s versatile, easy to make, and elevates simple dishes into holiday delights.
Conclusion
Making Christmas Red Jam is not only about preparing a delicious spread — it’s about capturing the spirit of the season. With just a few fresh ingredients, a little patience, and a touch of love, you can create a vibrant, flavorful jam that will brighten breakfasts, desserts, and gifts alike. Its simplicity, paired with exceptional taste, makes it a standout recipe for the holidays. Treat yourself, share with loved ones, and let this festive red jam become a cherished part of your Christmas traditions.
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