Mix wet ingredients into flour mix.
Beat egg whites(don’t over beat) and fold into mixture
Grease dish/ pan, and bake at 180 C for 30 minutes or until toothpick comes out clean. Mine was exactly 30 minutes.
Sauce: pour hot sauce over cake as it comes out oven
1 can Ideal milk(keep 1/4 tin aside)
1 cup sugar
Boil together and pour over hot cake.
Melt 2 normal size whole nut slab chocolate and the left over 1/4 tin of ideal milk together. Do not let it boil, just melt.
And pour over cooled cake.
Enjoy!
You can serve it with cream and strawberries if you wish!
*I added coffee powder to the hot water from the cake, to give it an even richer taste! So good!
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