1. Heat oil in a pan. Add sliced onions and sauté until golden brown.
2. Add green chillies and ginger-garlic paste. Cook till the raw smell disappears.
3. Add chopped tomatoes and cook till soft and mushy.
4. Now add turmeric, red chilli, coriander powder, and salt. Mix well.
5. Add chicken liver and sauté on high flame for 4-5 minutes.
6. Lower the flame, cover and cook for another 5-6 minutes, stirring occasionally.
7. Sprinkle garam masala, mix gently, and cook for 2 more minutes.
8. Garnish with fresh coriander leaves and serve hot.
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