Introduction
Chicken corn egg drop soup is a comforting and nutritious dish that combines the goodness of chicken, corn, and eggs in a warm and flavorful broth. This Chinese-inspired soup is easy to make and perfect for any time of the year. Whether you’re looking for a light meal or a soothing remedy for a cold day, this soup is sure to delight your taste buds.
With a delicate balance of savory chicken, sweet corn, and silky egg ribbons, this soup offers a harmonious blend of flavors and textures. The simplicity of the ingredients allows the natural flavors to shine through, making it a wholesome and satisfying option for lunch or dinner.
In this recipe, we will guide you through the process of preparing a delicious chicken corn egg drop soup that will warm your soul and leave you craving for more. So, gather your ingredients and get ready to embark on a culinary journey filled with warmth and comfort.
Let’s dive into the details of how to create this delectable soup that is sure to become a favorite in your recipe collection.
Ingredients
For this flavorful chicken corn egg drop soup, you will need the following ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup of sweet corn kernels (fresh or frozen)
– 4 cups of chicken broth
– 2 eggs
– 2 green onions, thinly sliced
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
Steps
1. Start by cooking the chicken breasts in a pot of boiling water until they are cooked through. Remove the chicken from the pot, let it cool, and then shred it into bite-sized pieces.
2. In the same pot, add the chicken broth and bring it to a simmer. Add the sweet corn kernels and let them cook for a few minutes until they are tender.
3. In a small bowl, beat the eggs lightly with a fork. Slowly pour the beaten eggs into the simmering broth while stirring gently with a fork to create egg ribbons.
4. Add the shredded chicken back into the pot and stir in the soy sauce and sesame oil. Season the soup with salt and pepper to taste.
5. Finally, garnish the soup with sliced green onions and serve hot. Enjoy the warm and comforting flavors of this delicious chicken corn egg drop soup.
Variations
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