Preparation:
In a large bowl, mix olive oil, garlic, lemon juice, and all the spices with salt.
Add the chicken pieces and coat them well with the marinade. Let it rest for at least 1 hour.
In a baking dish, spread the potatoes and onions, then place the marinated chicken on top.
Bake in a preheated oven at 200°C (390°F) for about 1 hour, until the chicken is golden and the potatoes are tender.
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