A Cherry Chocolate Chip Cake is one of those desserts that strikes the perfect balance between comforting homestyle baking and a touch of indulgence. The richness of butter and chocolate combines with the natural tartness of cherries, creating a cake that is both light and satisfying. It is simple enough to make on a weekday yet elegant enough to serve on special occasions. Imagine the scent of buttery batter baking with sweet chocolate and juicy cherries filling your kitchen—it’s the kind of treat that makes people gather around the table. This recipe is baked in a casserole-style dish, which gives it a rustic charm and makes it perfect for slicing into squares or bars to share. Whether enjoyed warm with ice cream or cooled with a dusting of powdered sugar, this cake is bound to become one of your go-to recipes when cherries are in season.
Full Recipe
Ingredients
125 g butter (7 tbsp), softened
125 g sugar (2/3 cup)
2 eggs
A pinch of salt
250 g flour (1 cup + 2/3 cup)
8 g baking powder (1 tsp)
130 g milk (3/5 cup)
100 g chocolate chips
400 g cherries (2 cups, pitted and halved)
Powdered sugar, for dusting
Cooking Directions
Preheat your oven to 180°C (360°F). Grease or line a 32×23 cm (12×9 inch) casserole dish with parchment paper.
In a large mixing bowl, beat the softened butter and sugar together until pale, light, and fluffy. This creates the base texture of the cake.
Add the eggs one at a time, beating well after each addition. Mix in a pinch of salt to balance the sweetness.
In another bowl, whisk together the flour and baking powder. Slowly add this dry mixture to the butter mixture, alternating with the milk, until a smooth batter forms.
Gently fold in the chocolate chips, being careful not to overmix.
Spread the batter evenly into the prepared dish.
Arrange the halved cherries across the surface of the batter, pressing them lightly so they sit nestled inside.
Place the dish in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool slightly. Dust with powdered sugar before slicing into squares or bars.
Serve warm or cooled, plain or with whipped cream, custard, or ice cream.
Nutritional Information (per serving, approx. 12 servings)
Calories: 250
Protein: 4 g
Fat: 11 g
Carbohydrates: 34 g
Fiber: 2 g
Sugar: 18 g
Sodium: 95 mg
Why You’ll Love This Recipe
This cake is a true crowd-pleaser because it brings together flavors that nearly everyone enjoys. The butter-rich crumb has the right level of sweetness, while the chocolate chips give pockets of indulgence in every bite. The cherries bring a natural tartness that cuts through the richness, keeping the cake balanced and light. You’ll love that it’s an easy, one-bowl recipe that doesn’t require special equipment, yet the result is bakery-worthy. Whether you’re baking for your family, a potluck, or an afternoon tea, this cake will always be a winner.
The Origins and Inspiration Behind the Dish
Fruit and chocolate have long been a favorite pairing, but cherries hold a special place in baking traditions across Europe and North America. Cherries are often baked into pies, tarts, and clafoutis in French cuisine, while chocolate chip cakes became popular in American kitchens during the mid-20th century. This recipe is inspired by the rustic, casserole-style cakes baked in family kitchens, where seasonal fruits were folded into simple batters. By combining cherries and chocolate chips, this cake pays homage to both classic traditions while creating something modern and indulgent.
Ingredient Spotlight
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