When I first made these for a summer gathering, they disappeared in minutes and have been a requested favorite ever since. After my niece tried these, she claimed them as her new birthday dessert. They have become our secret weapon for potlucks and quick celebrations.
Ingredients
Fresh strawberries: look for ripe berries that are firm so they hold the filling
Cream cheese: provides classic cheesecake flavor use full-fat for best texture
Powdered sugar: sweetens and smooths out the filling sift it first if lumpy
Vanilla extract: rounds out the flavors pure vanilla adds the most depth
Graham cracker crumbs: give that true cheesecake finish use fresh for best crunch
Optional toppings: like chocolate drizzle or crushed nuts add extra flair and fun
Instructions
continued on next page
ADVERTISEMENT
