Get ready for a show-stopping burger experience! This isn’t your average patty—it’s a seasoned beef “cake” with a spectacular, molten, cheesy center that oozes out like savory lava the moment you cut into it. It’s indulgent, dramatic, and everything you crave.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Course: Main Course
Cuisine: American
Ingredients
For the Burger “Cakes”:
1 lb ground beef (80/20 blend is ideal for juiciness)
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
4 oz block of cheese (cheddar, American, or mozzarella work well), cut into 4 small cubes
For the Filling & Toppings (Optional but Recommended):
¼ cup cooked bacon crumbles
2 tbsp finely chopped onions or caramelized onions
4 burger buns or brioche rolls, toasted
Lettuce, tomato slices, pickles
Your favorite burger sauces (ketchup, mayo, special sauce)
Instructions:
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