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Cheese tortellini and meatball soup recipe

Cheese tortellini and meatball soup recipe

Ingredients:

9 oz cheese tortellini

1 lb ground beef

1 egg

1/4 cup breadcrumbs

1/4 cup grated parmesan cheese

2 cloves garlic, minced

1 tsp dried basil

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

4 cups chicken broth

2 cups water

1 can (14.5 oz) diced tomatoes

1 cup chopped carrots

1 cup chopped celery

1 cup chopped onion

Instructions:

see next page

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