This Central Valley Chicken recipe is a comforting and flavorful skillet meal inspired by hearty homestyle cooking. Tender chicken pieces are seasoned with a blend of aromatic spices, seared to golden perfection, and then simmered in a rich, savory tomato sauce with bell peppers and onions. It’s an easy-to-make, one-pan dish that is perfect for a satisfying weeknight dinner.
Central Valley Chicken
Ingredients:
Ingredient Quantity
Fresh chicken pieces (breasts, thighs, or drumsticks) 2 lbs
Olive oil 2 tablespoons
Onion, diced 1
Garlic, minced 3 cloves
Bell peppers (red and green), sliced 2
Tomato sauce 1 (15 oz) can
Chicken broth 1 cup
Ground cumin 1 teaspoon
Paprika 1 teaspoon
Dried oregano ½ teaspoon
Salt and pepper To taste
Fresh cilantro, chopped (for garnish) ¼ cup
How To Make Central Valley Chicken:
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