The Mystery Nook When I moved into my 1940s-era home a couple years ago, I noticed this strange little nook in the hallway. It wasn’t very deep, maybe about three feet high, and it had a peaked top. I stared at it for a full five minutes thinking: What in the world is this for? … Read more
Introduction A German Chocolate Layer Cake is one of the most loved classic cakes in the world because it brings together rich chocolate, creamy coconut filling, and a soft moist texture that everyone enjoys. This cake is not from Germany even though the name might make you think so. It actually comes from a special … Read more
Unlocking the Secret of America’s Favorite Skillet Fish The small, round, perfectly-portioned fish in your picture represent a culinary and angling tradition passed down through generations. These fish are not a single species, but a collection of highly sought-after freshwater creatures known universally by the nickname: Panfish. The term is simple, practical, and perfectly descriptive: … Read more
There’s something truly special about a classic pound cake—rich, buttery, smooth, and comforting in every bite. But this Cream Cheese Pound Cake takes the experience even further. The cream cheese and sour cream make it irresistibly moist, dense in the best way, and full of old-fashioned flavor that tastes like it came straight from Grandma’s … Read more
INGREDIENTS: MAKES A 2-LAYER, 8-INCH CAKE. Devil’s Food Cake ingredients: 1 ½ cup (195 g) cake and pastry flour 1 ⅓ cup (295 g) superfine (quick dissolve) sugar ½ cup (60 g) Dutch process cocoa powder ¾ tsp (4 g) baking soda ¼ tsp (2 g) salt ½ cup (115 g) cool, unsalted butter, cut … Read more
Tired of the same old side dishes? Imagine all the classic flavors of a Thanksgiving plate—savory herb stuffing, juicy turkey, and sweet-tart cranberry sauce—rolled into one irresistible, golden-brown, handheld bite. That’s the magic of Cranberry Turkey Stuffing Balls. These are the ultimate holiday hack. They’re not only incredibly delicious but also solve the problem of … Read more
Have you ever come across a seemingly harmless plant and thought it was just another weed? That very plant might be a hidden gem—Bledo Blanco, or Amaranthus Blanco. Often overlooked, this wild herb is packed with powerful nutrients that can elevate your health in countless ways. From boosting brain function to improving digestion, Bledo Blanco … Read more
Ingredients: 1 cup cream cheese, softened 1/2 cup pumpkin puree 1 cup powdered sugar 1/2 tsp pumpkin spice 1/2 tsp vanilla extract 1 1/2 cups graham cracker crumbs 1/4 cup melted white chocolate (optional for dipping) For the Coating: 1/2 cup graham cracker crumbs 1 tsp cinnamon 1/4 cup powdered suga Directions: see continuation on … Read more
With the dawn of every new year, there are some constants: fireworks, midnight kisses, watching the ball drop and heaps of collard greens. What? You don’t look forward to New Years Day JUST so that you can pile your plate with greens and eat them until you pass out?? Okay, so I guess that’s just … Read more
Ingredients: chicken gizzards, buttermilk, flour, garlic powder, onion powder, paprika, cayenne pepper, salt, black pepper, oil for frying NEXT PAGE
