Mac & Cheese
Ingredients (for 4 servings): 250 g elbow macaroni (about 2 cups) 2 tbsp butter 2 tbsp all-purpose flour 2 cups milk (warm) 200 g cheddar cheese (about 2 cups, shredded) Salt & black pepper to taste (Optional) a pinch of paprika or mustard powder for extra flavor Instructions: se next page