Ingredients: For the Empanada Dough: 2 ½ cups all-purpose flour ½ tsp salt ½ cup unsalted butter, cold and cubed 1 egg ⅓ cup cold water For the Filling: 1 tbsp olive oil ½ lb ground beef ½ small onion, finely chopped 2 cloves garlic, minced ½ tsp cumin ½ tsp smoked paprika ½ tsp … Read more
Braciole messinesi are a delicious second course typical of Sicily, perfect for family lunches or dinners with friends. They are veal rolls stuffed with spicy provolone and an aromatic breading. Ingredients: Veal slices (thin): 12 Spicy provolone: 150 g Breadcrumbs: 100 g Grated pecorino: 30 g Garlic: 1 clove Dried aromatic herbs (rosemary, thyme, sage): … Read more
In the heart of the Midwest, where the fields stretch wide and the air carries the scent of fresh earth, Amish Mac & Cheese has been a beloved staple for generations. This dish, with its creamy texture and rich flavor, is a testament to the simplicity and comfort of traditional Amish cooking. It’s a recipe … Read more
Ingredients: . 1 lb ground beef . 1 cup shredded cheddar cheese . 1/2 cup cream cheese, softened . 1 tsp garlic powder . 1 tsp onion powder . Salt and pepper, to taste . 1 can (16 oz) refrigerated biscuit dough . 1/4 cup grated Parmesan cheese . 2 tbsp butter, melted . Fresh … Read more
There’s something so comforting about a warm, creamy pasta dish, especially when it brings the whole family together around the dinner table. This slow cooker creamy Alfredo pasta is a delightful twist on the classic Italian favorite, perfect for busy weeknights or a cozy weekend meal. By letting the slow cooker do the work, you … Read more
Slow Cooker Parmesan Meatloaf is one of my go-to dishes when I know I’m going to have a packed schedule but still want to put a hearty, home-cooked meal on the table. This recipe takes a classic comfort food and gives it an easy, modern twist. The origins of meatloaf go way back, but by … Read more
Slow cooker beef & noodles is a true Midwestern comfort dish that embodies the heart and soul of rural living. Passed down through generations, this rich and hearty meal graced many farm tables after a long day’s work. The slow cooking brings out the full flavors of the beef, melding beautifully with tender noodles. It’s … Read more
Sweet and spicy pork ribs are a delightful fusion of flavors that bring together the best of both worlds: the comforting sweetness often found in American barbecue and the invigorating spice that adds an exciting kick. This dish is perfect for those who love a bit of adventure in their meals but want to keep … Read more
This versatile crescent ring can be customized with savory or sweet fillings, making it the perfect centerpiece for any holiday feast. Savory Option: Spinach & Cheese Crescent Ring Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough 1 package (10 oz) frozen spinach, thawed and drained 1 cup shredded mozzarella cheese ½ cup grated … Read more
If you’re looking for a recipe that will have everyone running to the table, look no further! These delicious chicken patties with mozzarella are a crowd-pleaser. Crispy on the outside and juicy on the inside, they are seasoned to perfection with green onions, parsley, and a blend of spices. My husband requests these chicken patties … Read more
