Flatbread Pizza with Tzatziki Drizzle: A Fusion of Flavours đź“ť Ingredients: – 2 flatbreads or naan – 1/2 cup hummus – 1/2 cup crumbled feta cheese – 1/4 cup Kalamata olives, sliced – 1/4 cup sun-dried tomatoes, chopped – 1/4 cup red onion, thinly sliced – 1/2 cup fresh arugula – 1/4 cup cucumber, diced … Read more
Ingredients: Produce: 1 lb button or cremini mushrooms 1 tsp dried dill 1 tsp onion powder 1 tsp dried parsley 2 tsp garlic powder Refrigerated: 2 large eggs Condiments: ½ cup mayonnaise Baking & Spices: 1 cup all-purpose flour Âľ tsp black pepper ½ cup cornmeal 1 tsp paprika Âľ tsp salt Oils & Vinegars: … Read more
Introduction: There’s nothing quite like the warmth and aroma of a homemade peach cobbler baking in the oven. This classic dessert combines juicy peaches with a rich, cinnamon-spiced sauce, all nestled beneath a golden, buttery crust. Perfectly sweet, with a hint of tartness from the peaches, this cobbler is a treat that celebrates the natural … Read more
A rich and comforting Italian-inspired casserole, this Chicken Tetrazzini combines tender spaghetti, juicy chicken, and earthy mushrooms in a velvety Parmesan cream sauce, topped with a golden, buttery breadcrumb crust. Perfect for family dinners or potlucks, this dish is sure to become a favorite! Pairing Suggestions: A crisp green salad with lemon vinaigrette Warm garlic … Read more
Ingredients For the Meatloaf: 4 cups herb-seasoned stuffing mix, divided 4 cups turkey stock, divided 6 tbsp butter 1½ cups finely diced onion 1 cup finely diced celery 2 tsp minced garlic 1 tbsp Bell’s Seasoning 4 large eggs, beaten 2 lbs ground turkey (85% lean) 1½ tsp kosher salt ½ tsp black pepper For … Read more
In today’s unpredictable world, maintaining a well-stocked pantry with long-lasting foods is a practical way to ensure food security, reduce waste, and save money. Whether you’re prepping for emergencies, minimizing grocery trips, or simply seeking convenience, these shelf-stable staples offer versatility and longevity. Below is a curated list of 30 foods that can last for … Read more
Slow Cooker Beer Bread: 2 Ingredients, Endless Possibilities Enjoy the comforting aroma of freshly baked bread with this simple two-ingredient slow cooker recipe. Perfect for busy days or relaxed weekends, this rustic bread pairs wonderfully with hearty soups, stews, or even a drizzle of honey for breakfast. Ingredients: 3 cups self-rising flour 12 oz (1 … Read more
Discover the delightful flavors of Chile with these traditional Beef Empanadas. These golden, flaky pastries are a staple of Chilean cuisine, known for their savory filling and crispy crust. Each empanada is stuffed with a rich mixture of seasoned ground beef, onions, olives, and hard-boiled eggs, delivering a harmonious blend of textures and tastes. The … Read more
Ingredients: For the Bake: 500 g potatoes, peeled and thinly sliced 2 hunting sausages (or your favorite sausage), sliced 1 tomato, sliced 1 bunch spring onions, sliced 4 eggs 200 g sour cream 50 g grated Parmesan cheese 1 tsp dried oregano 1 tsp sweet paprika Salt and black pepper to taste Vegetable oil for … Read more
Basil, often revered as a holy herb in many cultures, is more than just a culinary delight—it’s a powerhouse of health benefits that make it a must-have in every garden or kitchen. Revered for its aromatic leaves, basil is not only a versatile ingredient in dishes worldwide but also a traditional remedy used to treat … Read more
