The Oriental Method of Tenderizing the Toughest Meat: The Secret to Soft and Juicy Food
Introduction Tender, juicy meat is every cook’s dream, but achieving this isn’t always easy, especially with tougher cuts. Fortunately, there’s an oriental trick that makes even the most tender and flavorful meat tender. This method will ensure you never go back to traditional meat cooking methods. Ingredients Component Quantity Meat (e.g. beef, lamb) 1 kg … Read more