Chicken and Vegetable Stir-Fry is a delicious culinary combination that combines pieces of tender chicken with a variety of fresh vegetables, cooked quickly in a wok over high heat. The result is a tasty and healthy dish, full of colors and textures. Ingredients: • 2 chicken breasts, cut into small pieces • 2 tablespoons vegetable … Read more
You know those dishes where only half of it actually reaches the table…because you kept taking a taste? Ya. These Parmesan Creamed Onions gets filed in that category. I loved this dish so much, I made it three nights in a row. Ingredients 4 large Sweet Onions, peeled and then sliced ½ inch thick 3 … Read more
Mugwort (Artemisia vulgaris) is a perennial herb long valued across cultures for its medicinal and spiritual benefits. Though commonly found growing wild, this plant is often referred to as “green gold” for its wide-ranging uses in traditional medicine, culinary practices, and modern holistic health. Identifying Mugwort: Key Characteristics Height: 1–2 meters Stem: Woody Leaves: Deeply … Read more
Baking soda (sodium bicarbonate) is a simple, natural, and surprisingly powerful addition to your laundry routine. Here’s why it works wonders: 1. Balances pH & Boosts Detergent Baking soda is mildly alkaline (pH ~8.3), which helps neutralize acidic water and dirt. Balancing pH allows detergents to work more effectively, especially in hard water areas. How … Read more
A flavorful, high-protein, and healthy comfort meal perfect for lunch or dinner. Ingredients For the chicken 2 boneless, skinless chicken breasts (cubed or sliced) 1 tbsp olive oil 2 cloves garlic, minced 2 tbsp soy sauce 1 tbsp honey 1 tsp cornstarch + 1 tbsp water (slurry) Salt and pepper to taste For the green … Read more
Purslane: The Superfood Hiding in Plain Sight Often dismissed as just another weed, purslane is actually one of the most nutrient-dense plants you can grow (or find) in your garden. With its plump, succulent leaves and reddish stems, it quietly spreads across soil and sidewalks, often yanked out and thrown away without a second thought. … Read more
A savory and aromatic side dish, Korean braised eggplant (gaji namul jjim) is tender, flavorful, and packed with nutrients. This version highlights the umami-rich combination of soy sauce, garlic, sesame oil, and fish sauce, making it perfect alongside rice or grilled meats. Ingredients 2 medium eggplants, cut into chunks 2 tbsp soy sauce 1 tbsp … Read more
Puff pastry recipes are always a hit in the kitchen, but when you combine ham, cheese, and a creamy béchamel sauce, the result is a truly indulgent dish. Perfect for any meal, whether as a snack, appetizer, or a main course, this savory puff pastry has the ideal combination of textures and flavors—flaky on the … Read more
These Georgia’s Loaded Baked Beans are a rich, smoky, and satisfying side dish that’s perfect for barbecues, potlucks, or a comforting family meal. The combination of crispy bacon, a trio of beans, and a sweet and tangy sauce makes for a crowd-pleasing classic. Georgia’s Loaded Baked Beans Ingredients: Ingredient Quantity Bacon, diced 1 pound Large … Read more
This Friendship Spaghetti Pie recipe makes two delicious pies, perfect for sharing with friends or family, or for freezing one for later. A buttery spaghetti crust cradles a flavorful meat sauce and a creamy ricotta cheese filling, all topped with melted mozzarella. Ingredients Ingredient Quantity Dry spaghetti 1 lb Lean ground beef 1 lb Butter … Read more
