Apple Jam Is Quick and Easy to Make Yourself
For six jars, each holding 200 milliliters, you’ll need 1.5 apples. Tart varieties like Boskoop, Elstar, or Jonagold work best. Cinnamon gives the jam a special aroma. Ingredients: 1.5 kg apples 500–700 g gelling sugar (2:1 or 3:1, depending on desired sweetness) Juice of one lemon Optional: 1 tsp cinnamon or two to three cloves … Read more