Caramel Cream Pie

Instructions

1. Make the custard filling

   • In a medium saucepan, combine cream cheese, heavy cream, milk, sugar, and cornstarch.

   • Whisk over medium heat until thickened (about 5–7 minutes).

   • Remove from heat, stir in vanilla extract.

2. Assemble base

   • Pour custard into pre-baked crust and spread evenly.

   • Cool to room temperature, then refrigerate at least 2 hours until set.

3. Add caramel layer

   • Spread caramel sauce evenly over the set custard.

   • Optional: pipe whipped cream around the edges.

4. Chill again

   • Refrigerate for another hour to let caramel set and flavors blend.

5. Serve

   • Slice and enjoy chilled.

Flavor Variations

• Chocolate Caramel Pie: Add melted chocolate or cocoa to the custard.

• Coffee Caramel Pie: Add 1 tbsp instant coffee or espresso powder.

• Nutty Caramel Pie: Fold in chopped pecans or walnuts.

• Fruit-Infused: Add puréed strawberries or raspberries.

• Spiced: Mix in cinnamon or nutmeg.

Tips for Best Results

• Soften cream cheese before mixing for a smooth texture.

• Whip heavy cream to stiff peaks for an airy filling.

• Fold whipped cream gently into custard to keep volume.

• Chill at least a few hours (overnight is best).

• Add whipped cream decorations just before serving.

• Use a high-quality caramel sauce for the richest flavor.