This Caramel Cream Cheese Bread is a rich and moist quick bread with a delightful surprise in the middle. The batter, made with a blend of butter and cream cheese, is swirled with sweet caramel topping, creating a beautiful and decadent loaf that’s perfect for a special breakfast or dessert.
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Caramel Cream Cheese Bread
Ingredients:
Ingredient Quantity
Flour 2 cups
Sugar 1 ½ cups
Unsalted butter, room temperature 1 cup (2 sticks)
Cream cheese, room temperature 1 (8 oz) package
Eggs, room temperature 4
Caramel topping ½ cup
Vanilla extract 1 ½ teaspoons
Cinnamon 1 ½ teaspoons
Baking soda 1 ½ teaspoons
Salt ½ teaspoon
Instructions:
see next page
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