7. Cool Naturally
Turn off the heat and let the canner cool naturally.
Do not remove the weight immediately; let the jars sit for at least 24 hours before checking the seals.
8. Check Seals
Remove the bands and lift jars by the lids. Properly sealed lids should stay in place and be slightly concave.
9. Enjoy Your Canned Meatloaf
The juices may solidify; gently reheat in the microwave or hot water to slide the meatloaf out easily.
10. Storage Tips
Store sealed jars in a cool, dark, dry place.
If a jar doesn’t seal properly, refrigerate and consume within two weeks.
After opening a sealed jar, cover leftovers and eat within two weeks.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
