Introduction
Butter cake is a classic and beloved dessert that brings a sense of comfort and indulgence with every bite. Whether enjoyed as a simple treat with a cup of tea or as a decadent dessert for special occasions, butter cake never fails to impress with its soft, rich, and bakery-style texture. In this article, we will explore the art of making the perfect butter cake that will have your taste buds singing with delight.
Butter Cake Soft Rich Bakerystyle Favorite
Subscribe to dynamicdishes.com!
Get updates on the latest posts and more from dynamicdishes.com straight to your inbox.
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
Ingredients
To create the most delectable butter cake, you will need the following ingredients:
1. 2 cups of all-purpose flour
2. 1 ½ cups of granulated sugar
3. 1 cup of unsalted butter, softened
4. 4 large eggs
5. 1 teaspoon of vanilla extract
6. 1 cup of whole milk
7. 1 ½ teaspoons of baking powder
8. A pinch of salt
Ensure all ingredients are at room temperature for the best results.
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean
Variations
ADVERTISEMENT
