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Broccoli Cheddar Cornbread

1. Preheat Oven
Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or cast-iron skillet.

2. Prepare the Cornbread Batter
In a large mixing bowl, combine the Jiffy cornbread mix, milk, sour cream, melted butter, and eggs. Stir until well combined.

3. Add Broccoli and Cheese
Fold in the steamed and chopped broccoli, shredded cheddar cheese, garlic powder (if using), and season with salt and pepper to taste.

4. Bake
Pour the mixture into the prepared baking dish. Spread evenly with a spatula. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Cool and Serve
Let the cornbread cool for about 5 minutes before slicing. Serve warm as a side dish.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Kcal: 240 per serving (approx.)
Servings: 8

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