Directions:
In a medium bowl, combine the finely chopped parsley, cilantro, and oregano. Fresh herbs give this chimichurri its vibrant green color and fresh flavor.
Add the minced garlic to the herb mixture. Garlic adds a punchy, aromatic quality that’s essential to the chimichurri’s character.
Pour in the olive oil, red wine vinegar, and lime juice. These liquids create the base of your sauce, offering a tangy and rich flavor profile.
Sprinkle in the red chili flakes, salt, and pepper. These elements introduce heat and enhance the overall taste.
Whisk all the ingredients together until well combined. This blending merges the flavors, allowing them to meld and intensify.
Taste the chimichurri and adjust the seasoning if necessary. Add more salt, pepper, or chili flakes as desired.
Let the chimichurri sit for at least 10 minutes before serving. This resting period allows the flavors to develop fully.
Serve as a condiment alongside grilled meats, fish, or vegetables. Brazilian Chimichurri is versatile and enhances any dish with its bright, herbaceous, and tangy flavor.
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