Introduction
Boston Chocolate Cream Pie Cheesecake is a decadent fusion of two iconic desserts: classic Boston cream pie and rich, creamy cheesecake. It starts with a soft vanilla cake-style crust, topped with a silky vanilla custard cheesecake layer, and finished with a glossy chocolate ganache topping. Every slice delivers fluffy cake, smooth custard cheesecake, and deep chocolate flavor — elegant, indulgent, and completely unforgettable.
This is a true show-stopper dessert for holidays, birthdays, or any occasion when you want bakery-level results at home.
Why You’ll Love This Cheesecake
Inspired by the classic Boston Cream Pie
Creamy custard-style cheesecake layer
Soft cake base instead of a cookie crust
Rich chocolate ganache topping
Perfect make-ahead dessert
Ingredients
Vanilla Cake Base
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
½ cup whole milk
1½ teaspoons vanilla extract
Custard Cheesecake Layer
16 oz cream cheese, softened
¾ cup granulated sugar
3 large eggs, room temperature
1 cup heavy cream
2 tablespoons cornstarch
2 teaspoons vanilla extract
Chocolate Ganache Topping
1 cup semi-sweet chocolate chips
¾ cup heavy cream
1 tablespoon unsalted butter
1 teaspoon vanilla extract
Equipment Needed
9-inch springform pan
Electric mixer
Mixing bowls
Saucepan
Rubber spatula
Roasting pan (for water bath)
Step-by-Step Instructions
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