Blueberry Pie Bombs
Ingredients:
1 can (16.3 oz) refrigerated biscuit dough (8-count)
1 cup blueberry pie filling
4 oz cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
¼ cup unsalted butter, melted
⅓ cup granulated sugar
1 tsp ground cinnamon
Instructions:
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