A creamy, dreamy cheesecake with a buttery graham cracker crust and a sweet-tart blueberry layer. Perfect for any occasion!
Ingredients
For the Crust:
1½ cups graham cracker crumbs
½ cup melted butter
2 tbsp sugar
For the Blueberry Layer:
1 cup blueberries (fresh or frozen)
1 tbsp lemon juice
2 tbsp sugar
For the Cheesecake Filling:
16 oz (2 blocks) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
