Better Than Fall Pumpkin Cake
INGREDIENTS:
1 box vanilla cake mix πΌ (plus eggs, oil, and water as required on the box)
1 cup pumpkin puree π
1 can (14 ounces) sweetened condensed milk π₯«
1 tub (8 ounces) Cool Whip, thawed βοΈ
1/2 cup caramel sundae topping π―
1 cup Heath candy bits (or crushed toffee bits) π¬
INSTRUCTIONS:
see next page
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