Beef Stew Served in a Bread Bowl

Instructions – Bread Bowls:

Prep the Bread: Preheat oven to 350°F (175°C). Slice a circle from the top of each loaf and hollow out the center, leaving a ½-inch thick shell.
Optional Toasting: Brush the insides with melted butter and bake 5–7 minutes until lightly golden.
To Serve:

Assemble: Ladle the hot beef stew into the prepared bread bowls. Sprinkle with fresh parsley and serve immediately while warm.