My recipe for crispy roasted cauliflower proves just how versatile and delicious this humble vegetable can be.
Ingredients:
1 large head of cauliflower, cut into florets
2 tbsp olive oil
1 tsp garlic powderCauliflower recipesVegetable-based main courses
½ tsp onion powderTasty vegetable recipes
½ tsp paprika
¼ tsp salt
¼ tsp black pepper
Optional: ¼ cup freshly grated Parmesan
Instructions:
see continuation on next page
Continued on the next page
ADVERTISEMENT