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Bacon Brown Sugar Chicken Tenders

Instructions
Preheat the oven to 375°F (190°C).

Slice each chicken breast into 4 long, thin strips.

In a bowl, combine brown sugar, salt, and pepper. Toss chicken strips in the mixture until well-coated.

Wrap each chicken strip with a bacon strip and place in a baking dish.

Sprinkle any remaining brown sugar mixture over the chicken.

Bake for 20-25 minutes or until the bacon is crispy and the chicken is thoroughly cooked.

Notes
A delicious blend of sweet and savory flavors, these chicken tenders wrapped in crispy bacon offer a mouthwatering treat.
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