Korean Braised Eggplant
A savory and aromatic side dish, Korean braised eggplant (gaji namul jjim) is tender, flavorful, and packed with nutrients. This version highlights the umami-rich combination of soy sauce, garlic, sesame oil, and fish sauce, making it perfect alongside rice or grilled meats. Ingredients 2 medium eggplants, cut into chunks 2 tbsp soy sauce 1 tbsp … Read more