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Stuffed Fried Anchovies Ingredients: Fresh anchovies (cleaned and filleted) Bread slices (without crust) Parsley Garlic Parmesan cheese (optional) Salt and pepper Flour Eggs Bread crumbs Oil for frying Instructions: see next page
Cotton cake is a family recipe! Ingredients: 4 egg whites 4 egg yolks 1 Condensed Milk Box 2 cups of cornstarch Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Sweet, tangy, and packed with flavor – perfect for salads, snacks, or straight from the jar! Ingredients: 6 medium beets (washed and trimmed) 1 cup white vinegar 1 cup water 1/2 cup granulated sugar 1/2 teaspoon salt 1/4 teaspoon ground cloves (optional) 1/2 teaspoon whole black peppercorns (optional) 1 cinnamon stick (optional) see the next … Read more
If you’re looking for a practical, delicious, and long-lasting way to preserve meat without refrigeration, this traditional method of canning meat with rice and vegetables is perfect. The process is simple, requires only a few ingredients, and results in ready-to-eat jars of hearty food that can be stored for months in a cool, dark place. … Read more
Imagine a heartwarming story where an act of kindness blossoms into a fulfilling life. This is the tale of Mama Vee, a woman who embraced a self-sufficient lifestyle and transformed a simple trailer into a cozy haven nestled amidst the tranquility of the forest. Mama Vee, yearning for a life less ordinary, sought solace in … Read more
Soft, fruity, and glazed to perfection—this Peach Loaf Cake is the ultimate summer-inspired treat that you can enjoy any time of year. Packed with juicy peach chunks and topped with a silky vanilla glaze made with peach juice, this cake is full of flavor, moist in texture, and beautifully easy to make. Whether you’re baking … Read more
This is a basic meatloaf recipe just like mom used to make that’s old-fashioned and full of flavor. There is plenty of filler to keep it together and lots of fresh veggies to add flavor. Ketchup in the ground beef mixture adds a touch of sweetness. You might think of it as just meatloaf, but … Read more
Rich, buttery, and studded with toasted pecans, this Southern-inspired pound cake is pure comfort in every slice. Finished with a warm caramel glaze and a sprinkle of extra pecans, it’s the kind of dessert that turns any gathering into a celebration. 🛒 Ingredients For the Cake Unsalted butter (softened) 1 cup (2 sticks) Granulated sugar … Read more
Every time you scoop out that creamy avocado flesh, you’re likely discarding a powerhouse of nutrition—the seed. For centuries, traditional healers in Latin America and beyond have revered the avocado pit as a hidden gem for vitality, digestion, and overall wellness. Now, this overlooked treasure is stepping into the spotlight, blending ancient wisdom with modern … Read more
This refreshing and festive Cranberry Pineapple Jell-O Salad is a perfect addition to any holiday gathering. The sweet and tart flavors of cranberries and pineapple combine beautifully with the tangy Jell-O base. Cranberry Pineapple Jell-O Salad Ingredients: Ingredient Quantity Jellied cranberry sauce 1 can (14 oz) Raspberry or cranberry-flavored Jell-O 1 package (6 oz) Crushed … Read more
