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🥣 Clam Chowder Recipe Ingredients: 2 cups clams (fresh or canned, chopped) 3 medium potatoes (peeled and diced) 1 onion (chopped) 2 celery stalks (chopped) 2 tbsp butter 2 tbsp flour 2 cups milk 1 cup heavy cream 1 cup clam juice (or fish stock) Salt & black pepper (to taste) Optional: bacon bits or … Read more
🍖 BBQ Ribs Recipe Ingredients: 1.5 kg pork or beef ribs 1 cup BBQ sauce (store-bought or homemade) 2 tbsp olive oil 2 tbsp brown sugar 1 tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1 tsp salt Instructions: see next page
Introduction If you’re looking for a comfort food classic that’s both hearty and packed with flavor, this recipe will become a favorite in no time. With perfectly seasoned beef patties paired with a rich, savory gravy, it’s sure to satisfy your cravings. The addition of mushrooms and onions in the gravy takes the dish to … Read more
A bold twist on comfort food, this Bourbon-Maple Brisket Grilled Cheese Wafflewich combines sweet, smoky, and savory in every bite. Tender brisket slow-cooked in bourbon and maple syrup is layered with melty cheddar cheese, grilled between buttery bread—and then sandwiched between waffles. Yes, it’s as epic as it sounds. Ingredients 1 lb brisket 1 cup … Read more
— 🍮 Vanilla Flan Ingredients 2 cups milk 3 large eggs ½ cup sugar 1 tsp vanilla extract Instructions 1. Preheat oven to 160°C (325°F). 2. In a bowl, whisk eggs, sugar, and vanilla. 3. Warm milk gently, then mix with the egg mixture. 4. Pour into ramekins, place in a water bath. 5. Bake … Read more
Ever thought about making your own butter at home? It’s easier than you might think! With just 1 liter of cream, a bit of water, and some ice cubes, you can whip up a whole kilogram of fresh, delicious butter in only five minutes. Not only is this homemade butter free of any additives or … Read more
Discovering the art of deliciously preparing liver is a culinary secret. This often underestimated organ can be transformed into an extraordinary gastronomic experience if you know the key to enhancing its flavor. With well-kept techniques and secrets, you will learn how to transform liver into an exquisite dish that will delight your palate and that … Read more
Every time I prepare Air Fryer Steaks, it brings back a flood of memories from family gatherings and cozy dinners at home… Ingredients Here’s what you’ll need to create these mouthwatering Air Fryer Steaks: Ingredient Amount Steaks 2 (your choice of cut) Dry Rub To taste Personal note: I love experimenting with different types of … Read more
Why Banana Peels Are Great for Plants Potassium: Boosts flowers and fruit. Phosphorus: Strengthens roots. Calcium: Improves plant cell strength. Magnesium: Encourages lush, green leaves. Steps to Make Banana Peel Fertilizer What You’ll Need: 2–3 banana peels A plastic bottle (1–2 liters) Water Chop the Peels: Cut banana peels into small pieces. Fill the Bottle: … Read more
Ingredients 1 lb beef chunks 3 potatoes, chopped 2 carrots, sliced 1 onion, chopped 3 cups beef broth 2 tbsp tomato paste 1 tbsp soy sauce Salt and pepper, to taste 1 bay leaf 🥣 Instructions continued on next page
