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Ingredients: 1 onion, chopped 2 leeks, chopped 2 celery stalks, chopped 1 carrot, chopped 1 red bell pepper, chopped 1 zucchini, diced 2 potatoes, diced 2 garlic cloves, chopped 1 chili pepper, chopped (optional) Olive oil Salt and black pepper to taste Thyme to taste 500 ml vegetable broth Fresh parsley, chopped Preparation: see continuation … Read more
Discover this incredible vintage cake recipe, originally found in an old newspaper, that delivers the most tender, melt-in-your-mouth texture imaginable. This simple yet spectacular dessert combines the richness of yogurt with a light, fluffy crumb reminiscent of grandmother’s kitchen. With basic pantry staples and minimal prep time, it’s the perfect cake for everyday baking or … Read more
You want to preserve tomatoes so you can enjoy them all year round, even in winter, but don’t know how? Then you probably don’t know that there’s a relatively simple yet delicious recipe that allows you to store tomatoes in your pantry. Even if it’s not tomato season but you still want to enjoy this … Read more
A light, creamy, and naturally gluten-free cheesecake with no crust and no flour. Its airy, melt-in-your-mouth texture makes it perfect for a fuss-free dessert. Serve chilled, plain or with fresh berries, honey, or jam. Ingredients 6 medium eggs 4 heaping tablespoons sugar (about ¼ cup) 1 ¼ cups milk (about 10 fl oz) 7 oz … Read more
Hygiene here is not just about dirt on the surface of food that can be washed off. Some foods are packed with a lot of “dirt” that we cannot see with the na-k-ed eye, which is parasites, which cannot be washed off by just washing with water, and even cooking cannot completely k-il-l the parasites. … Read more
Hygiene here is not just about dirt on the surface of food that can be washed off. Some foods are packed with a lot of “dirt” that we cannot see with the na-k-ed eye, which is parasites, which cannot be washed off by just washing with water, and even cooking cannot completely k-il-l the parasites. … Read more
A hearty, cheesy, and flavor-packed one-skillet meal that’s perfect for any night of the week. ⏱ Prep Time: 10 min 🍳 Cook Time: 25–30 min 🍽 Servings: 4–6 🧾 Ingredients For the Pasta Ingredient Quantity Conchitas pasta 12 oz (small pasta shells) Olive oil 1 tbsp Salt For boiling pasta For the Ground Beef Sauce … Read more
Introduction Your kitchen may look clean, but are you cleaning the right things often enough? From coffee makers to cutting boards, many items harbor hidden germs even when they appear spotless. Regular cleaning not only improves food safety but also extends the life of your tools. Here’s how often you should be cleaning your most-used … Read more
1. Basil Perfect for sauces, salads, and pesto. Place young cuttings in water before they flower. Needs good indirect sunlight. 2. Mint Refreshing for drinks, desserts, and cooking. Very easy to root. Change the water every 3-5 days. It grows fast and smells delicious. 3. Rosemary See continuation on next page
Sponge chocolate cake is a beloved dessert cherished by people of all ages. Its light and fluffy texture combined with the rich taste of chocolate make it an irresistible treat for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, sponge chocolate cake is sure to satisfy your … Read more
