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I first whipped these up on a chilly autumn afternoon for my kids and now they always beg me to make them for family game nights. Nothing beats watching everyone’s faces light up when they see those glossy caramel drizzles. Ingredients Granny Smith, Honeycrisp, or Gala apples: Choose fresh firm ones to keep the apple … Read more
Ingredients: 2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips 1 red pepper deseeded and sliced into thin strips 1 green or yellow pepper deseeded and sliced into thin strips 1 medium onion peeled and sliced into thin strips 3 tablespoons olive oil 1 tablespoon lime juice 1/2 teaspoon chili powder … Read more
Ingredients 1 canister refrigerated pizza crust 2 tablespoons olive oil 1/2 cup chopped onion 1 lb. Zaycon Fresh 93 / 7 Super Lean Ground Beef 3 tablespoons Homemade Taco Seasoning 1/2 cup water 1 cup Fiesta Blend shredded cheese, divided 1 tomato, diced, plus additional for top, if desired 2 tablespoons unsalted butter, melted 2 … Read more
When cooking chicken, you might have noticed a strange, white gel-like substance seeping out of the meat. This phenomenon has puzzled many, leading to questions about its nature, safety, and ways to prevent it. What is the White Goo? The good news is that the white goo is completely safe and is a natural result … Read more
Beef broth 2 cups Worcestershire sauce 1 teaspoon Dried thyme ½ teaspoon Salt and black pepper To taste Instructions see next page
Introduction If you’re looking for the Perfect Ribeye Steak Recipe that delivers juicy, tender, and flavorful results every single time, you’ve just found it.” There’s something magical about cutting into a Perfect Ribeye Steak Recipe—the sizzle, the aroma, the juicy bite that melts in your mouth. Growing up, steak nights were a big deal in … Read more
There are desserts that make people stop and say wow—and these Pecan Cheesecake Squares are one of them. Imagine a buttery shortbread crust, topped with a creamy cheesecake layer, and finished with a gooey, nutty pecan pie topping. It’s like having three favorite desserts in one bite! Whether you’re baking for the holidays, a potluck, … Read more
Stuffed Garlic Bread with Cheese Ingredients: 1 baguette (or long bread) 3 tbsp butter (melted) 2 garlic cloves (minced) 200g mozzarella cheese (grated) 50g parmesan cheese (optional) 2 tbsp fresh parsley (chopped) 1 tbsp olive oil Pinch of oregano or thyme Salt & black pepper to taste Instructions: see next page
Stuffed Garlic Bread with Cheese Ingredients: 1 baguette (or long bread) 3 tbsp butter (melted) 2 garlic cloves (minced) 200g mozzarella cheese (grated) 50g parmesan cheese (optional) 2 tbsp fresh parsley (chopped) 1 tbsp olive oil Pinch of oregano or thyme Salt & black pepper to taste Instructions: see next page
Ingredients: 1 whole chicken cut into pieces (or thighs/breasts as you prefer) 6 potatoes, cut into large cubes 4 garlic cloves, minced 2 onions, sliced 1 tsp rosemary (or thyme) 1 tsp paprika ½ tsp black pepper ½ tsp ground ginger Salt to taste 3 tbsp olive oil Juice of ½ lemon see next page
