Cheesecake Crescent Rolls Casserole
Ingredients: 2 cans (8 oz / 225 g each) refrigerated crescent roll dough 16 oz (450 g) cream cheese, softened 1 cup (200 g) granulated sugar, divided 1 teaspoon vanilla extract ½ cup (115 g) unsalted butter, melted 1 teaspoon ground cinnamon Directions: see continuation on next page