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This incredibly simple German Chocolate Dump Cake delivers all the rich, gooey goodness of the classic dessert with minimal effort. A moist chocolate cake forms the base for a decadent, chewy coconut-pecan topping that bakes right into it. It’s the ultimate “mix, dump, and bake” dessert for any occasion. Prep Time: 10 minutes Cook Time: … Read more
Serves: 8 Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 30 minutes Ingredients: 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced (or 1 tbsp) 1 tbsp Italian seasoning 2 lbs ground beef 1 can (29 oz) tomato sauce 1 head green cabbage, shredded 1 cup uncooked … Read more
When it comes to savory pastries, the spinach stuffed pastry holds a special place in many hearts and kitchens. This delightful treat combines the earthiness of fresh spinach with the creamy texture of ricotta and parmesan cheese, all wrapped up in buttery, flaky puff pastry. Whether you’re hosting a brunch, preparing a family dinner, or … Read more
This Foil-Packed Salmon is a foolproof, flavor-packed meal that’s as healthy as it is delicious. Individually wrapped fillets steam in a vibrant lemon garlic butter sauce, resulting in salmon that is incredibly moist and tender, with perfectly cooked asparagus. It’s an elegant yet effortless dish perfect for a quick weeknight dinner or for impressing guests. … Read more
Oklahoma Nut Candy This rich, old-fashioned candy is a luxurious blend of creamy caramel and crunchy nuts—perfect for festive gatherings or homemade gifts. With its buttery texture and nutty crunch, it’s a treat everyone will remember. Prep time: 15 minutes Cook time: 30-40 minutes Cooling time: 2 hours to overnight Yields: One 9×13-inch pan Ingredients … Read more
The holiday gift-giving season can be a source of stress, but homemade gifts are a heartfelt solution. This Christmas Cranberry Loaf is a beloved favorite, perfect for sharing with friends and family. Bursting with tart cranberries and crowned with a buttery crumble topping, it’s a delicious treat that spreads holiday cheer with every bite. Ingredients … Read more
Rosemary and Roasted Garlic White Bean Soup Cook roasted garlic first: 3 heads garlic, top 1/8 inch removed 1 tablespoon oil Drizzle the oil over the top of the exposed garlic, wrap in aluminum foil, and roast in a preheated 350F/180C oven until lightly golden brown and super tender, about 60-90 minutes. For the soup: … Read more
A delightful, spiced cake layered with tender apples—perfect for fika or dessert! Ingredients (Serves 8) Dry Ingredients: 1 cup (120g) all-purpose flour 1 tsp baking powder ¼ tsp salt ½ tsp ground cinnamon ¼ tsp ground cardamom (optional, for traditional flavor) Wet Ingredients: ½ cup (115g) unsalted butter, softened ¾ cup (150g) granulated sugar 2 … Read more
Cinnamon French Toast Bites Sweet, Crispy, and Perfectly Snackable Made with King’s Hawaiian rolls, these bite-sized French toast treats are golden on the outside, fluffy on the inside, and coated in cinnamon sugar for irresistible crunch. Great for breakfast, brunch, or dessert—and easy to customize! 🧂 Ingredients Base King’s Hawaiian Original Sweet Rolls (sliced into … Read more
Ingredients: 1 ½ lbs mushrooms (cremini, button, or a mix), sliced 1 large onion, diced 4 cloves garlic, minced 4 cups chicken or vegetable broth 1 cup heavy cream 2 tbsp butter 2 tbsp olive oil 1 tsp thyme (fresh or dried) Salt and freshly ground black pepper, to taste Fresh dill or parsley, for … Read more
