I swear when my hubby and ate this, we stuffed ourselves silly. We both needed help to get in bed!

Slow Cooker Italian Drunken Noodle is an inviting fusion dish that brings together Italian and American flavors in a way that’s both comforting and exotic. Originating from the vibrant kitchens of Italy, the name ‘drunken noodle’ is indicative of the splash of rich red wine that elevates this dish’s flavor profile. It’s perfect for busy … Read more

I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!

Beef Bourguignon is a classic French dish that has stood the test of time, originating from the Burgundy region of France. This hearty stew is traditionally made with beef braised in red wine, often with the addition of onions, garlic, and a bouquet of herbs. It’s a dish that embodies comfort and sophistication, making it … Read more

This is known as ‘The Meltdown’ in our house—every bite oozes with cheesy goodness that nobody can resist.

There’s something deeply comforting about a dish that brings together the richness of beef, the creaminess of cheese, and the heartiness of pasta shells. This slow cooker cheesy beef and shells recipe is a nod to the classic Midwestern casseroles that have graced our family tables for generations. It’s a dish that speaks of Sunday … Read more

Classic Vanilla Butter Cake with Buttermilk Sauce

Classic Vanilla Butter Cake with Buttermilk Sauce This heavenly vanilla butter cake paired with a rich and buttery buttermilk sauce is the ultimate comfort dessert. Its soft, moist texture and the luscious sauce make every bite unforgettable. Perfect for celebrations or as a sweet treat for any day! Ingredients For the Cake: 3 tablespoons melted … Read more

We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table!

The holiday season always brings back memories of family gatherings and the comforting aroma of a hearty meal. This Amish Christmas Ham is a cherished recipe that has been passed down through generations, embodying the warmth and simplicity of Amish cooking. It’s perfect for those who want to enjoy a festive meal without spending all … Read more

Put raw Italian sausage links in a slow cooker with these 3 ingredients. Dinner has never been easier.

There’s something about the aroma of slow-cooked sausage and peppers that takes me back to Sunday afternoons at Grandma’s house. This dish is a staple in many Midwestern homes, bringing together the hearty flavors of Italian sausage with the sweetness of bell peppers. It’s a simple, no-fuss meal that fills the house with warmth and … Read more

Cómo hacer licor de café Baileys casero en 5 minutos ¡Tiene el mismo sabor que el original y hace mucho más!

Ingredientes: 1 taza de crème fraîche 1 taza de leche condensada 1 taza de espresso fuerte (frío) 1/2 taza de whisky (también puedes usar ron o vodka) 1 cucharadita de extracto de vainilla 1/2 cucharadita de cacao en polvo (opcional, para un toque achocolatado) 1 pizca de canela (opcional) Procedimiento: Ver continuación en la página … Read more

How to Make Mayonnaise With Cooked Eggs: the Easy Method to Make Mayo With Hard Boiled Eggs!

Making mayonnaise with hard-boiled eggs is a safe alternative to using raw eggs, avoiding foodborne illness. Blend two hard-boiled eggs, lemon juice, Greek yogurt, and salt until smooth. For a creamier texture, add seed oil; for color, add turmeric. Store in an airtight container in the fridge for up to a week. What is Mayonnaise … Read more