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How to Make Savory Recipe This Salty goes well with mayonnaise. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe. Recipe Ingredients: 500g (17.6 oz) of cassava 300g (10.5 oz) of shredded mozzarella cheese 1 + ½ tablespoons (22g / 0.8 oz) … Read more
Full Recipe: Ingredients For the Meatloaf: Ground beef: 1.8 kg (4 lb) Onion: 1 medium, finely chopped Red bell pepper: 1 medium, finely chopped Breadcrumbs: 80 g (2.8 oz) Ketchup: 80 g (2.8 oz) Eggs: 3 large Salt: 8 g (0.3 oz) Black pepper: 4 g (0.1 oz) Sweet paprika: 8 g (0.3 oz) Dried … Read more
These breakfast sandwiches are a lifesaver on busy mornings and a beloved favorite in my household. Inspired by the sandwiches from my childhood, they are quick to make and packed with flavors that kids and adults alike will enjoy. With the perfect combination of eggs, cheese, and ham, these sandwiches are both satisfying and delicious, … Read more
Introduction Indulge in a luxuriously smooth white chocolate mousse—a decadent, no-bake dessert that’s rich, airy, and effortlessly elegant. Perfect for dinner parties, special occasions, or simply treating yourself, this mousse combines the sweetness of white chocolate with the velvety lightness of whipped cream. With just a few ingredients and minimal prep time, you’ll have a … Read more
Growing cauliflower in a pot is a fantastic way to enjoy fresh, homegrown produce even if you have limited space. With the right techniques, you can cultivate large, healthy cauliflower heads right on your balcony, patio, or windowsill. This guide will walk you through every step—from selecting the best variety to harvesting your prize-winning cauliflower. … Read more
Makes 1 large oval loaf A tangy, sweet, and creamy sourdough bread bursting with lemon, juicy blueberries, and a luscious cream cheese filling. Perfect for breakfast or dessert! Ingredients For the Dough: 1 cup (240ml) warm water (90–100°F / 32–38°C) ¼ cup (60g) active sourdough starter (fed and bubbly) 3 cups (360g) bread flour 1 … Read more
Ingredients: For the Crust: 1 ½ cups graham cracker crumbs ⅓ cup granulated sugar 6 tbsp unsalted butter, melted For the Orange Cream Cheese Layer: 16 oz (2 blocks) cream cheese, softened 1 cup powdered sugar ¾ cup orange juice concentrate 1 cup heavy cream 1 tsp orange zest (optional) 2 tsp powdered gelatin 3 … Read more
Introduction Love pineapples? Instead of tossing the top, why not grow your very own pineapple plant? This tropical fruit isn’t just delicious—it’s surprisingly easy to cultivate at home, even if you don’t live in a warm climate. With just a pineapple crown, a pot, and some patience, you can nurture a thriving plant that might … Read more
Ingredients: 12 hard-boiled eggs, peeled 1 (8 oz) package cream cheese, softened ½ cup mayonnaise 2 tbsp yellow mustard 1½ tbsp white vinegar 1 tsp paprika, plus extra for garnish 1 tsp salt Pinch of black pepper Pinch of cayenne pepper 2 tsp chopped chives, divided Pickles (optional, for garnish) Crackers, pretzels, or veggie sticks … Read more
Indulge in the creamy, velvety delight of homemade egg custard—a classic dessert that’s both simple and luxurious. With this fail-proof recipe, you’ll achieve a silky-smooth texture every time. Ingredients: 5 large eggs ½ cup sugar 1 ½ teaspoons vanilla extract ½ teaspoon salt 4 cups whole milk (or 2%) Nutmeg (for topping, optional) Instructions: For … Read more
