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No sugar, no oven! A super quick treat! Melts in your mouth Ingredients: 150 g dates, soaked in cold water for 15 minutes 60 g biscuits with sweetener, crushed 3 tbsp cocoa powder 1 pinch salt 100 ml milk continued on the next page
Deep beneath the ground lies one of the most underrated parts of the wild lettuce plant — the root of Lactuca serriola, also known as prickly lettuce or wild lettuce. While the leaves and milky sap are more commonly known for their relaxing effects, the root holds a surprising concentration of natural compounds that make … Read more
Easy Mini Pie: quick recipe, ready in 30 minutes! Hi everyone, today we’re going to learn how to make Mini Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Easy Mini Pie For your afternoon snack on the go, this … Read more
The One-Tablespoon Trick That Makes Gas Burners Shine Like New Keeping your kitchen clean is about more than just appearances—it helps your appliances work better and last longer. One of the most stubborn kitchen challenges? Dirty gas burners. Over time, they collect layers of grease and burnt residue, making them difficult to clean. But with … Read more
Stuffed Fried Anchovies Ingredients: Fresh anchovies (cleaned and filleted) Bread slices (without crust) Parsley Garlic Parmesan cheese (optional) Salt and pepper Flour Eggs Bread crumbs Oil for frying Instructions: see next page
Cotton cake is a family recipe! Ingredients: 4 egg whites 4 egg yolks 1 Condensed Milk Box 2 cups of cornstarch Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Sweet, tangy, and packed with flavor – perfect for salads, snacks, or straight from the jar! Ingredients: 6 medium beets (washed and trimmed) 1 cup white vinegar 1 cup water 1/2 cup granulated sugar 1/2 teaspoon salt 1/4 teaspoon ground cloves (optional) 1/2 teaspoon whole black peppercorns (optional) 1 cinnamon stick (optional) see the next … Read more
If you’re looking for a practical, delicious, and long-lasting way to preserve meat without refrigeration, this traditional method of canning meat with rice and vegetables is perfect. The process is simple, requires only a few ingredients, and results in ready-to-eat jars of hearty food that can be stored for months in a cool, dark place. … Read more
Imagine a heartwarming story where an act of kindness blossoms into a fulfilling life. This is the tale of Mama Vee, a woman who embraced a self-sufficient lifestyle and transformed a simple trailer into a cozy haven nestled amidst the tranquility of the forest. Mama Vee, yearning for a life less ordinary, sought solace in … Read more
This is a basic meatloaf recipe just like mom used to make that’s old-fashioned and full of flavor. There is plenty of filler to keep it together and lots of fresh veggies to add flavor. Ketchup in the ground beef mixture adds a touch of sweetness. You might think of it as just meatloaf, but … Read more
