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Purslane, or Portulaca oleracea, is often considered a common weed that grows in gardens, on sidewalks, and practically everywhere. Yet, this inconspicuous plant is one of the most nutritious vegetables you can eat. In fact, it has been consumed for millennia by various cultures for its incredible health benefits. But what exactly happens to your … Read more
Ingredients: 100 g flour 1 egg 1 pinch salt 20 g sugar 80 ml milk 2 apples 4 tbsp vegetable oil Preparation: see continuation on next page Continued on the next page Preparation: First, place the first five ingredients in a bowl and stir into a thick batter. Peel the apples, remove the cores, and … Read more
Introduction A homemade dessert that never gets old is a true gem. Whether you’re craving something refreshing or comforting, this quick and easy recipe is the perfect treat. Ready in just five minutes, this silky lemon custard is creamy, tangy, and endlessly satisfying. Ingredients 400 ml milk Zest of 1 lemon 1 tsp vanilla sugar … Read more
The Best Crispy Roast Potatoes Ever . These are the most flavorful crispy roast potatoes you’ll ever make . List of items needed: 4 potatoes of medium size, cleaned and with the skin removed. 1 packet of gluten-free chicken breading mix. 1 teaspoon of paprika 1 tablespoon of rock salt 1 cup of vegetable or … Read more
Ingredients 1 pre-baked pie crust (store-bought or homemade) 1 cup cream cheese, softened 1 cup heavy cream 1 cup milk ½ cup granulated sugar 2 tbsp cornstarch 1 tsp vanilla extract ½ cup caramel sauce (for topping) Optional: whipped cream for decoration Instructions SEE NEXT PAGE
Ingredients For the Salad: 1 lb (450 g) cooked shrimp, peeled and deveined 2 large cucumbers, thinly sliced 1 cup cherry tomatoes, halved ½ red onion, thinly sliced 1 avocado, diced 2 tbsp fresh dill, chopped 2 tbsp fresh parsley, chopped Salt and pepper, to taste For the Creamy Dressing: ½ cup mayonnaise ¼ cup … Read more
This Club Sandwich Pasta Salad is a delicious twist on the classic club sandwich, combining tender pasta, juicy chicken, crispy bacon, fresh vegetables, and cheddar cheese in a creamy, tangy dressing. It’s a perfect dish for potlucks, barbecues, meal prep, or an easy, satisfying lunch. With its bold flavors and hearty texture, this pasta salad … Read more
When I first made this as a last-minute dessert for a barbecue, everyone kept coming back for seconds and now it is requested for every special occasion. Ingredients Fruit cocktail: packed in juice for a base of mixed fruits and sweetness choose the chunky tropical blend if you can for bigger bites of fruit Crushed … Read more
Ingredients: – 4 chicken breasts, butterflied – 1.5 cups panko bread crumbs – 1 cup freshly grated parmesan cheese – 1 cup mozzarella cheese – 3 tablespoons chopped parsley – 1 teaspoon dried oregano – 1/2 bunch fresh basil, chopped – 2.5 cups marinara sauce – 1.5 teaspoon salt – Pepper, to taste Read more … Read more
Ingredients 1 egg 125 ml (1/2 cup) milk 125 ml (1/2 cup) vegetable oil 2 tablespoons water 1 teaspoon salt Spinach Feta cheese Salt and pepper, to taste 3 sheets of filo dough Poppy seeds 1 egg yolk Preparation For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more
